Allergy Research Group

A Tradition of Innovation

Allergy Research Group is one of the very first allergy oriented, hypoallergenic nutritional supplement companies and was founded in 1979 by Stephen Levine, Ph.D., a biochemist from UC Berkeley. For almost 30 years, Dr. Levine has dedicated himself to the latest research and the passionate pursuit of cutting-edge nutritional supplements.

Dr. Levine and Allergy Research Group were one of the first to introduce truly hypoallergenic products to the market, and developed the very first Buffered Vitamin C product. Dr. Levine's antioxidant research is legendary in that it created a unique, broad spectrum integration of the data with a very expanded perspective, which is still one of the most sophisticated antioxidant presentations even today. This work eventually lead to Dr. Levine’s groundbreaking textbook Antioxidant Adaptation, which he co-authored with Dr. Parris Kidd in 1985. For almost thirty years, Allergy Research Group has been known for the highest quality, most hypoallergenic, and most cutting-edge nutritional supplements available, and supplies products to physicians and healthcare practitioners around the world.
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For that Buddha-like feeling! 200 mg of Zen offers a unique and natural way to promote relaxation without sedation.

Allergy Research Group does independent potency assays on every batch (using HPLC), and independent tests verify its effectiveness. Allergy Research Group artemisinin is minimum 98.5% pure, and does not contain thujone.

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Clinically reported to support joint function and is well researched. Arthred is hydrolyzed (predigested for better absorption) powdered collagen to support the production of healthy joint tissue.

Biotin is an essential coenzyme for a variety of carboxylation reactions, and is involved in the metabolism of fats, sugars and amino acids. It is crucial for the utilization of glucose for energy and the breakdown of fatty acids in energy production.

Full Spectrum Vitamin K™ is a comprehensive vitamin K formula containing three forms of vitamin K, as well as representative forms of the other fat soluble vitamins, vitamins A and D, and vitamin E as gamma and delta tocotrienols.
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